Thursday, March 4, 2010

RECIPE: Stroganoff...hehe.

I didn't take a picture of the stroganoff. Why? Because beef stroganoff kind of looks like barf. I posted a plea on Facebook to see if anyone could help me with the aesthetics, and one of my friends helpfully replied, "That's why you cover it with noodles." Gotcha.
  • 1 lb. beef cubes
  • 1 T. garlic
  • 2 cans cream of mushroom soup
  • 1 c. sour cream
  • 1/4 c. organic ketchup
  • 2 T. Worcestershire sauce
  • 1 can mushrooms
Throw everything in the slow cooker and cook on LOW for 6 hours or until the beef is fully cooked. Serve under egg noodles. Under. Okay?

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