I thought this meatloaf was crazy delicious, and the fact that it took me less that five minutes to prep made it a big fat win.
Now, full disclosure, the ingredient list is going to require a leap of faith.
- 1/8 cup yellow or brown mustard
- 1/8 cup grape jelly
- 1/2 cup seasoned breadcrumbs
- 1 lb. ground turkey
It's an inexact science -- I just filled a 1/4-cup measuring cup with half mustard, half jelly. Then all you have to do is mash everything together, squish it into a loaf shape, rub some olive oil on the bottom of a casserole dish, and plop it in there. Cover it and cook at 350 degrees for 45 minutes.
And then report back and tell me who's right :)