- 1 lb. ground turkey
- 1 yellow squash (cut in half, lengthwise)
- 1 red pepper, chopped
- 2 T. minced garlic
- 1/4 tsp. black pepper
- 1 T. parsley
- balsamic vinegar
THE STUFFING: Mix the squash innards with the uncooked turkey, chopped pepper, garlic, black pepper, and parsley. Mash it up like you're making a meatloaf. Cook it all in some olive oil.
THE FINAL PREP: Drizzle balsamic vinegar into the squash boats. Fill them with the meat mixture. Eat. Feel virtuous.