Forewent?? Is that really the past tense of forego?
Okay then. I forewent my usual cookie dough ice cream for a second helping of cold, leftover pork. Yeah. This is serious. I'm not sure I can choose a winner between this and my reigning favorite pulled pork recipes (cuban pork and mesquite pulled pork a.k.a. "porkgasm") but it's definitely on the podium somewhere.
My inspiration was a recipe for sliders I found here, but with a few substitutions and some major simplification.
You'll need:
- 1-2 lbs. pork
- 1/2 cup broth (I used beef broth)
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup honey
- 1 Tbsp. Worcestershire sauce
- 1 tsp. ground mustard
- 1 T. minced garlic
- 1/2 tsp. Papa Joe's salt
No prep work needed, just dump it all in the crockpot and cook on low for 6-8 hours.
And then sneak into the kitchen later and have some as a bedtime snack. Trust me.
How much pork?
ReplyDeleteOops, thanks for pointing it out! I always buy a 1-2 lb. hunk of pork. Usually 1.3 lbs, which seems oddly specific, but that's how the Shop Rite butcher likes to chop it, I guess :)
ReplyDelete